The Hot Mess burger from Harlem Shake Harlem Shake Jelena Pasic, a New York City transplant from Croatia, and Harlem resident DarDra Coaxum founded this old-fashioned burger shop, which opened in 2013 at West 124th Street and Malcolm X Boulevard in central Harlem. Harlem Shake, named after the dance created by Al B. (Albert Boyce), features an homage-to-Harlem atmosphere and a menu designed by chef and food writer J. Kenji...
Fast-Casual Restaurant Franchising Made Simple: The Harlem Shake Advantage The food industry is continuing to grow at an astronomical rate, which means there is no better time to open a fast-casual franchise. Harlem Shake offers a unique opportunity to be a part of this booming market combining a unique retro vibe with the appeal of classic American favorites— burgers, hot dogs, fries, and shakes. No matter where you go, a...
From The Page to Profit: Why Your Burger Franchise Menu Matters When you open a restaurant you dream of all sorts of things. How will it look? How will your staff dress? What kind of music are you going to play? What is the vibe you are trying to project? There are a million things to consider. One of the most important and ever-evolving decisions you will make is what...
Why Harlem Shake Stands Out Among Top Burger Chains Top Burger Chains and the Unique Charm of Harlem Shake’s Nostalgic Appeal The neighborhood burger joint is a staple of every community. It is a destination for first dates., or a heart-to-heart. It is a place to visit when the family is in from out of town. It’s a place where teenagers can go hang-out. It is a place where everyone...
Burger Franchise Cooking Up the American Dream: Owning a Harlem Shake® When we conjure the idea of the quintessential American cuisine, there are few menu items that come to mind more abundantly than the burger. Let’s face it, a burger usually comes with fries and no classic American burger meal would be complete without a delicious milkshake. This is why the burger franchise has become an iconic representation of American...
Looking Beyond the Restaurant Franchise for Sale: Why Support Matters Researching a restaurant franchise for sale and taking the first steps toward ownership can be exciting. However, before teaming with a brand, a potential owner should look closely at the franchise’s approach toward support and how they work to back their owners. Support that begins on day one Buildout assistance to get the owner up and operating Seasoned support, with...
Starting a Business in New York: The Facts Starting a business in New York can be an exciting moment for a new franchise owner, allowing them to turn their dreams of being their own boss into reality. It can place their product or service in front of millions of potential buyers and elevate their brand. To give a new franchise its best chance when starting a business in New York,...
Finding the Top Franchise Opportunities in NY: A Guide New York is famous for its business environment and boundless energy, and that helps make franchise opportunities in NY an appealing option for a potential owner. The city has long been the nation’s center of commerce and has helped launch some of the most enduring brands on the scene. It can be easier than you might think to identify the ideal...
The Hard Facts About Owning the Best Hamburger Franchise The ‘Hamburger Franchise’ sector stands out as one of the most dynamic and promising domains for aspiring franchise owners to kickstart their journey. In this ever-evolving landscape, Hamburger Franchise opportunities offer a compelling and potentially lucrative path to success. From classic brands like In-N-Out Burger, Farmer Boys, Jack in the Box, and Burger King to newer burger chains like Mooyah Burgers...
How to Build the Best Burger Franchise Harlem Shake® opened our first location a little over a decade ago, and in that time, we’ve developed a reputation as one of the best burger franchises around wherever we set up shop. Customers love the Harlem Shake® experience from start to finish and come back with their friends to enjoy it again. It’s all part of our plan for the future at...
